Chicken Spaghetti

5-6 Boneless, Skinless Chicken Breasts or 1 Whole Fryer Chicken
1 - 12 oz. pkg. Spaghetti Noodles
1 - 8 oz. pkg. Velveeta Cheese, Cubed
1 Can Cream of Chicken Soup
1 Can Chicken Broth or 2 Cups Reserved Chicken Stock if Whole Chicken is Used

Fill stock pot with water.  Clean and rinse whole fryer or chicken pieces.  Add chicken, add a little seasoning salt, pepper and poultry seasoning while the chicken cooks.  Cook until chicken is done. Remove from pot and let cool, saving the stock if a whole chicken was used.  Cook the spaghetti noodles in the chicken broth or the stock.  Drain the noodles, reserving 2 cups of broth or stock.  Break the chicken into smaller pieces and add to noodles. In a large bowl combine Velveeta, broth and cream of chicken soup.  Place in microwave and cook for 5-7 minutes or until mixture is smooth and cheese is melted.  Add mixture to spaghetti and chicken and stir until combined.  Place in a greased 9 x 13 pan and top with some grated cheese.  Bake at 350 degrees for 30 minutes.  Enjoy!

Beef Paprika

This recipe has been around my house for a long time.  It is truly a family favorite and I love it, hope you will too!

1/4 C. Shortening
2 lb. Stew Meat
1 Onion Sliced
3/4 C. Ketchup
2 Tbs. Worcestershire Sauce
1 Tbs. Brown Sugar
2 tsp. Salt
2 tsp. Paprika
1/2 tsp. Dry Mustard
1 1/2 C. Water

Place diced stew meat and onion in skillet with shortening. stir until the meat is brown and the onion is tender.  Stir in Worcestershire sauce, ketchup, sugar, salt, paprika, mustard and water.  Cover and place in oven at 250 degrees for 2 1/2 hours. Remove from oven and
mix 2 Tbs. flour with 1/4 Cup Water and gradually add to the mixture, you can put this back on the stove and heat to boiling stirring constantly for one minute to help thicken it up a little. Serve over rice or noodles.

Brown Sugar Ham In The Crock Pot

I really like ham, but this is a really yummy, easy, juicy way to make a ham. I found this on My Kitchen Cafe and will be making this my go to ham recipe!!

6 ish Pound Ham Bone-In
1 Cup Brown Sugar
2 Cups Pineapple Juice
1/2 Cup Maple Syrup ( I splurged and bought the real thing)

Put the ham into the crockpot witht the flat side down.  Rub brown sugar all over the sides of the ham.  Pour on pineapple juice and syrup.  Cover and cook on low 4-5 hours.  Baste with the juice before serving.