Made these for dinner tonight, the husband said...Great Dinner, Honey!! Really Great!! WOW! They were really good! Hope you like them too!
1/3 Cup Brown Sugar
1/4 Cup White Sugar
2 Tbs. Salt
1 Tbs. Black Pepper
1 1/2 Tbs. Paprika
Dash Cayenne Pepper
2 tsp. Garlic Powder
3-4 lbs. Pork Ribs (I used bone-in spare ribs, you could use boneless, but I don't know if they would be as tender).
Barbeque Sauce
Combine all of the dry ingredients in a small mixing bowl to make a dry rub. Rub the ribs with the rub and then wrap in plastic wrap and let marinate in refrigerator for 8 hours or overnight. (I did overnight).
Preheat oven to 275 degrees.
Place ribs in a baking dish lined with foil. Cover tightly with foil and roast for 2 hours. Check the meat to make sure it is done and then baste with bbq sauce and cook for about 15 more minutes.
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scott really wants me to make these!!! and since i'm only eating meat at the moment, i think i will make these S O O N ! ! ! ! ! ! ! keep posting recipes!!
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