Beef and Broccoli Lo Mein

I love Chinese food!  Ok, I love food!!  Anyway...this might be a new favorite!  I was so excited to try this, it came out of a ward cookbook, but I changed it just a bit.  It was so, so yummy!!  The family loved it!

2 Pkgs. Udon Noodles, Beef Flavored (found in the produce dept. I got mine at Harmons)
1 tsp. Dark Sesame Oil                                         12 oz. Sirloin (ask the butcher to slice it thin)
1 Cup Sliced Onion                                                3 Tbs. Beef Broth
3 Cups Chopped Broccoli                                     3 Tbs. Soy Sauce
1 Tbs. Minced, Peeled Ginger                              2 Tbs. Brown Sugar
4 Cloves Garlic, Minced                                        1 Tbs. Hoisin Sauce

Open the noodles and run them under hot water to separate noodles.  Place noodles in a bowl with 2/3 cup hot water and the seasoning packet that comes in the noodles, set aside. Heat a few Tbs. of vegetable oil in a skillet or wok and add onion and broccoli.  Stir fry about 4 minutes.  Add ginger and garlic and keep stirring and cooking while adding beef, cook until beef is cooked through, about 5-7 minutes.  In a small bowl mix beef broth, soy sauce, brown sugar and hoisin sauce.   Back to the noodles, drain the water out of the noodles and toss the noodles with the sesame oil, then toss the noodles with the beef broth mixture then add to skillet.  Heat through.  You can also add pea pods if desired.