Meatloaf

Happy New Year!!  I totally enjoyed the craziness of Christmas and the break from cooking every night!  But today is the day to get back to the status quo.... School is back on and the tree is down.  This recipe is so old and is Todd's Dads favorite meal!!  Whenever he does something for us, fix a car, an appliance, you name it this is what he gets as a thank you!!  My children, with the exception of Maddie, despise this!  If you are not a ketchup fan, I don't recommend it!

1 1/2 Pounds Hamburger
3/4 Cup Oatmeal
1 Egg
Ketchup ( Just enough to hold it all together and it looks ketchupy) So scientific, huh!
2 Tbsp. Milk
Mustard (Just a squirt)
1 Small Brick of Cheese (cut into cubes)
Seasonall
Salt & Pepper

Mix altogether by hand.  It is really messy, I use a rubber glove! :)
Place in a greased 9 x 13 pan , I kind of mold it into a loaf shape!  Can you tell this is kind of a made up recipe? 

Sauce:

1 Cup Ketchup
1/2 Cup Brown Sugar
1/3 Cup Vinegar

Simmer in a sauce pan until it is glazy, it only takes a few minutes.  Pour over the meat and bake at 350 degrees for about 1 hour.