I felt guilty making dinner last night! I made Bourbon Chicken, it reminds me so much of Cruz, (my away at college son), anyway, I always feel guilty when I make it and he is not home! Hint, hint Blair....make it for the boys in Logan!! It is easy and sooooo yummy!
2 lb. boneless, skinless chicken breasts ( I use tenders about 8-10)
4 Tbs. oil for frying
Cornstarch
Sauce:
1 garlic clove (minced)
1/4 tsp. ground ginger
1/2 tsp. crushed red pepper flakes
1/4 cup apple juice
1/3 cup brown sugar
2 Tbs. ketchup
1 Tbs. cider vinegar
1/2 cup water
1/3 cup soy sauce
Cut chicken into bite-sized pieces and place in a large ziplock bag. Put a 2-3 Tbs. corn starch in bag and shake it up until all pieces are covered. Heat oil in frying pan and fry up the chicken until it is lightly browned and just a tad crispy. Place on paper towel to drain.
In a bowl combine all sauce ingredients. Pour into pan and bring to a boil. Add chicken back to pan, reduce heat and simmer for 10 minutes. Serve over rice! Enjoy!
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This is my staple dinner I make it usually once a week!
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