2 (20 oz) packages of frozen corn, thawed
1 cup whipping cream
1 can sweet and condensed milk
1 tsp. salt
1/4 tsp. accent
White pepper - to taste
4 Tbsp. flour
4 Tbsp. Melted butter
Place corn kernels, whipping cream, condensed milk, salt, accent and pepper in a large pot.Bring to a slow boil beginning on medium heat stirring frequently. Simmer for 5 minutes on low heat.
Melt butter and whisk in flour until smooth. Stir into corn until blended. Corn should thicken up.
This is a family favorite and is super yummy!! \
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