Beef Paprika

This week you get a real special treat! I (Tristen) will be doing the blog this week. My Mom's kitchen is closed, so you get me!! While my Mom and Maddie are trying out all the dollar menus in town, I will be slaving away in my kitchen. So watch out, next weeks menu could include Arbys roast beef and McDonalds McDouble!!

Beef Paprika

1/4 Cup Shortening                                           1 Tbsp. Brown Sugar
2 Lb. Stew Meat                                               2 tsp. Salt
1 Cup Sliced Onion                                           2 tsp. Paprika
3/4 Cup Ketchup                                              1/2 tsp. Dry Mustard
2 Tbsp. Worcestershire Sauce                         1 1/2 Cup  Water

*2 Tbsp. Flour and 1/4 Cup Water for later
3 Cups Noodles

Dice Meat. Melt Shortening in a skillet. Add meat and onion, stirring until meat is brown and onion tender. Stir in the Worcestershire sauce, ketchup, brown sugar, salt, paprika, dry mustard, and water. Cover and simmer for 2 1/2 hours in an oven at 250*. When done, mix the flour and 1/4 cup water together until smooth, then slowly add to meat mixture. Back on stove top, bring to a boil for 1 minute and serve over cooked noodles.