Honey Glazed Chicken

2 lbs. Boneless Chicken                            1/4 Cup Brown Sugar
1/3 Cup Flour                                              1/4 Cup Soy Sauce
1/2 Tsp. Garlic Powder                              1/3 Cup Lemon Juice
5 Tbs. Butter                                                1 Tsp. Ground Ginger
1/2 Cup Honey                                            Cayenne Pepper To Taste(how ever spicy you want)

Heat oven to 350.  In a shallow dish combine flour, garlic powder, salt and pepper.  Dip each chicken breast in flour mixture and coat evenly.

Melt 2 Tbs. butter in a shallow baking dish, large enough to accommodate chicken in a single layer.  Arrange chicken in pan and bake uncovered for 15-20 minutes.  Don't overcook.

In a small saucepan, melt remaining butter and add honey, lemon juice, brown sugar, soy sauce, ginger and cayenne pepper.  Boil for several minutes until sauce begins to thicken.
Turn each piece of chicken over and pour sauce mixture evenly over chicken.  Bake another 20-30 minutes, or until cooked through.  Serve over rice.  This recipe also works great with pork chops.

I like to double the sauce recipe so there is more sauce to pour over the rice with the chicken.