I got this recipe from my friend, Thelissa. I am mexican food lover!! This is a yummy one!
4 Tbsp. Oil
2 lbs. Boneless, Skinless Chicken, Shredded
1/4 Cup Flour
1 Can Diced Green Chiles
1/2 tsp. Cumin
1/4 tsp. Salt
1/4 tsp. Pepper
3 Cloves Garlic, Minced
1/2 Cup Fresh Cilantro, Chopped **(I'm not a fan and leave this out)
1/2-1 Cup Salsa
1 Can Chicken Broth
Flour Tortillas
Cheddar Cheese
Sour Cream
Boil chicken until cooled, cool and shred. In a large frying pan brown cooked chicken in oil. Sprinkle meat with flour and add remaining ingredients (except tortillas, cheese and sour cream). Simmer until thickened, stirring occasionally. Serve in tortillas topped with cheese and sour cream.
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