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Monday, November 8, 2010

Teriyaki Chicken Drummetts & Rice

Put this recipe in the EASY file. This came from my friend Lisa long, long ago and I have been making it ever since.

1Bag Frozen Chicken Drummetts, not Drumsticks (I get mine at Walmart)
2 Cups Soy Sauce
2 Cups Brown Sugar

Mix soy sauce and brown sugar together in a gallon ziplock bag.  Add as many chicken drummetts as your family will eat.  Marinate in refrigerator overnight.  Bake at 350 for 2 hours and serve with rice.

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