Hawaiian Haystacks
10-12 chicken tenders cut into chunks
1 Cup chicken broth
2 Cans cream of chicken soup, condensed
1 can evaporated milk
Place chicken in a greased crockpot. Combine remaining ingredients and poor over chicken. Cook on high heat for 3-4 hours or low heat for 6-8 hours.
Serve over hot rice with a variety of toppings that could include: grated cheese, peas, pineapple tidbits, shredded coconut, chinese noodles, tomatoes, green peppers, green onions, olives, and other family favorites.
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