Lasagna

Ok, so I figured everyone out there knows how to make your basic lasagna, so I thought I would post a variation.  This came from an old, old ward cookbook, funny story.... I was serving in the Relief Society Presidency at the time and we made this cookbook.  Lets just say a slight error was made on the number of cookbooks we had printed and this was about 7 years ago and all of the new move ins are probably still receiving one as a welcome gift!! 

1 1/2 LB. Browned Hamburger, Drained                                  1/4 tsp. Pepper
3 Tbsp. Dried Onions ( I use real & brown with meat)             1 pt. Sour Cream
3 (8 oz.) Cans Tomato Sauce                                                    8 oz. Pkg. Cream Cheese
1 tsp. Sugar                                                                                 12 oz. Lasagna Noodles
1 tsp. Salt                                                                                     Grated Cheese

Boil noodles and set aside.  Combine browned hamburger, onions, tomato sauce, sugar, salt and pepper in a bowl and set aside.  Make 3 layers in the following order:  Noodles, sour cream/cream cheese mixture, meat mixture and grated cheese.  Don't add the final layer of cheese until the last half hour of baking.  Bake at 350 for 1 hour. Enjoy!