Mexican Lasagna

I have had this recipe for years.......Todd's Mom, Nancy made this for us the first time we had it.  It is a fun variation of lasagna.

1 Lb. Ground Beef
1 1/2 Cups Salsa
8 oz. Monterrey Jack Cheese
6 8" Tortillas
1 Can Refried Beans
Garlic Powder
Chili Powder
Salt & Pepper

Brown meat and sprinkle the spices in. Drain meat and add the salsa.  Spread the refried beans onto each tortilla, and sprinkle well with cheese.  Roll up the tortillas and place in a greased 9x13 pan.  Pour salsa and meat mixture over the top of the tortillas and sprinkle remaining cheese on top.  Bake at 400 degrees for 20-30 minutes.