Crockpot Southwestern Chicken

I got this recipe from Sister's Cafe.  It is a super easy and yummy crockpot dinner!

1 small bag frozen corn
1 can black beans
2 large frozen boneless, skinless chicken breasts
1 16-oz jar medium salsa
shredded cheddar cheese
tortilla chips
sour cream
chopped cilantro
diced avocado

Pour bag of frozen corn in bottom of crockpot.  Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa.  Cook on high for 1 hour and then on low for 4 hours, or I just cook in all day long on low.  Shred chicken with forks.  Serve with tortilla chips and add toppings to individual servings.
**It is very important that you use MEDIUM salsa in this.  Mild simply isn't flavorful enough.  Be sure to serve with tortilla chips and not tortillas.  The salty crunchy chips makes this so good!